SOUS CHEF My client is a independent contract catering company whose aim is to bring exceptional quality meals and service using fresh produce at all venues. They are looking for a passionate experienced Sous Chef to joi
Sous Chef ndash; B I ndash; Stoke on Trent - GBP27-30k per annum depending on experience ndash; Monday to Friday, 1 weekend in 3 My client is a bespoke contract catering company who pride themselves on exceptional qualit
Jor Title: Nursery Chef Salary: Up to GBP32k!! What we are looking for? * To independently manage all aspects of the kitchen to ensure children receive healthy, balanced and nutritious meals and snacks during the day. *
Join a Dynamic Team as a Hospitality Tutor and Inspire the Next Generation! For nearly 40 years, our client has been a beacon of quality education and apprenticeship training for young people in Stoke and Staffordshire.
Assistant Chef Location: Newcastle upon Tyne Salary: A GBP 24,294 : A GBP 25,119 per annum (Pro Rata) Hours: Part time : term time plus specified days, term time only Facility Services and Civic Management work across th
Assistant Chef Location: Newcastle upon Tyne Salary: A GBP 24,294 : A GBP 25,119 per annum (Pro Rata) Hours: Part time, term time only plus specified days Facility Services and Civic Management work across the city and G
The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
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