Responsibilities: - Prepare and cook food according to recipes and quality standards - Ensure all food is prepared in a timely manner - Follow proper food safety and sanitation procedures - Assist with meal preparation a
Job Summary: We are seeking a skilled and experienced Sous Chef to join our team. As a Sous Chef, you will assist the Head Chef in overseeing the daily operations of the kitchen, ensuring the highest quality of food prod
School Chef GBP15.54 per hour, HG1, Monday to Friday, Term time only, Pension, Training, Temporary role Following a change of structure we have the opportunity for an experienced chef to join the catering team of a well
Sous Chef GBP28,000, HG3, 8am - 6pm - 8 hour shifts, 5 days over 7, 40 hours per week, 33 days holiday, Permanent role We are delighted to be working with a client who are opening a new daytime venue in the Harrogate are
The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
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