Sous Chef - Hotel 48 Hours per week GBP35,000+ GBP2,000 per annum guaranteed service charge payment paid quarterly 5 Red Star Hotel with 3-AA rosette fine dining restaurant and the 2-AA rosette brasserie-style restaurant
Job Title: Sous Chef Location: Hartfield, East Sussex Salary: GBP33,000k Working hours: 45 hours per week Work type: PermanentHRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client #39;s
Job Title: Head Chef Location: Hartfield, East Sussex Salary: GBP38,000k Working hours: 45 hours per week Work type: PermanentHRGO Recruitment are seeking an experienced and passionate Head Chef to join our client #39;s
Nursery Room Leader required** **Sevenoaks, Kent** **Salary up to 29k depending on experience** Our client who are looking for a Room Leader is part of an award winning nursery group with over 20 years experience. Open M
We have an amazing opportunity to work in a beautiful, vibrant, upscale yet informal neighbourhood restaurant. Offering a modern American menu of small and larger plates - perfect to share in a casually elegant setting,
Culinary maestro with a zest for innovation? Do you dream in delicious flavours and envision culinary creations that tease savoury taste buds? Our client lead the way within their category. They are looking to appoint a
Nursery Manager required** **Sevenoaks, Kent** **Salary up to 50k depending on experience** Our client who are looking for a Nursery Manager is part of an award winning nursery group with over 20 years experience. Open M
GBP34,000 per annum (GBP31,500 + GBP2,500 per annum guaranteed service charge payment paid quarterly) 5 Red Star Hotel with 3-AA rosette fine dining restaurant and the 2-AA rosette brasserie-style restaurant The Benefits
The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
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