We are seeking a talented and enthusiastic Junior Sous Chef to join our kitchen team, supporting the Head and Sous Chef in culinary leadership. Alongside your passion for cooking and all aspects of food, you are a creati
Chef - 40 hours per week ndash; West Horsley, Leatherhead, KT24 ndash; to GBP17.23 per hour - Permanent * GBP13.79 to GBP17.23/hr depending on qualifications and experience. * 40 Hours a week is 4 x 08:00AM ndash; 18:00P
Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support
Job title: 2nd Chef/ Sous Chef: Responsible to: Chef Manager Salary: GBP25,400 Brief Description: This post requires an organised individual to implement delivery of daily meals, including hands on catering input to ensu
Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for devel
Job title: Canteen Assistant Area: Cranleigh Salary: GBP10.18 to GBP11.44 per hour dependent on age. What you will be doing? You will be working in the canteen assisting with serving food and communicating with the chef
Position: Chef Location: Avonmouth, BS35 4BR Permanent position ndash; Monday to Friday Salary: GBP13.50 per hour = GBP26,325 per annum. Hours: 37.5 hours a week, 15.30pm-23.30pm Our client is a leading multi-service pro
Currently recruiting for a minimum 5 month fixed term contract for a hospitality assistant to join the world of contract catering with a fine establishment in Staines The right candidate will be working Monday to Friday
Early Years Practitioner - all levels ** **Cranleigh, Surrey** **Salary GBP16,061.7 to -GBP30,420.00 per year depending on experience** **Up to 5 days a week 7.50am to 6pm** Our client is conveniently located a 2-minute
Chef de Partie Fox Hounds Pub Restaurant Full-time Permanent contract GBP26,000 - GBP30,000 Hunsdon, Hertfordshire Would you like to work in a small hands on team led by Head Chef/Owner James Rix (Michelin Bib Gourmand (
The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
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