Join our team at Hopton Holiday Park where you rsquo;re right on the doorstep of beautiful Norfolk with its waterways of the Norfolk Broads and soft sandy beaches. Hopton-on-Sea, Nr Great Yarmouth, Norfolk NR31 9BW GBR J
Are you passionate about culinary excellence? Do you thrive in a dynamic kitchen environment? If so, we have an exciting opportunity for you! Position: Sous Chef Location: City Centre Salary: GBP38,000 - GBP41,000 per an
Class 1 Personnel are working with a national client to recruit a Weekend Chef to work in a Care home in Dunmow in Essex. This is an opportunity to work with a well-established client, working weekends only hours. Main D
Are you looking to join a fantastic Cambridge canteen with a friendly and professional team? This is an exciting opportunity to work in a busy environment from Monday to Friday on morning shifts, with no evenings or week
We are seeking a detail-oriented and proactive individual to join our team as a Supervisor/Assistant Manager ASAP. Reporting to the Front of House Manager, the successful candidate will be responsible for ensuring effici
Role: Food Service Assistant Location: Kimbolton, Huntingdonshire Hours: Monday ndash; Thursday 9am-3pm Friday ndash; 09:00am-7pm And Alternate Saturday rsquo;s 9:00 ndash; 17:00 Placement: Temp ndash; Perm Salary: GBP11
The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
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