Catering manager

We are currently recruiting for an experienced Chef Manager for our prestigious client based in East London . The role will involve the below duties . To lead the catering team in maintaining high levels of hygiene in line with the current legislation . Ensuring all due diligence records are completed and maintained . Responding to customer complaints Preparing restaurant counter to agreed standards Take responsibility for the Restaurant and team . Oversee food orders , checking and maintaining of stock . Preform any other duty which may reasonably be required should this be requested by the facilities manager . Job Requirements Manual Driving Licence Enhanced DBS Check dated within the last 12 months . Level 3 Food Hygiene Training Level 3 Health and Safety training Must be Microsoft Office Proficient Must have experience working as a Head Chef/ Or have Catering Management experience. Hours of work are 40 hours a week between 7am- 5pm . Monday to Friday with some occasional weekend work . Immediate start dates available for the right candidate. Please apply and we will be in contact