Chef de partie

Responsibilities: - Prepare and cook food according to recipes and quality standards - Ensure all food is prepared in a timely manner - Follow proper food safety and sanitation procedures - Assist with meal preparation and plating - Help maintain a clean and organized kitchen - Collaborate with the culinary team to create new dishes and menu items Requirements: - Proven experience as a line cook or in a similar role - Knowledge of food preparation techniques and culinary terminology - Understanding of food safety practices and regulations - Ability to work in a fast-paced environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities Job Type: Full-time Pay: GBP28,000.00 - GBP31,000.00 per year