Our client is looking for a Sous Chef to join their current team. What we can offer you - 40 hours per week - alternate weekend work required Day shifts GBP30,000 per annum Refer a friend bonus scheme Long service awards
We are looking for Sous Chefs, Junior Sous and Chef De Parties. These roles will involve banqueting, high-volume catering, and fine dining functions in the Oxfordshire area. Pay range is GBP28.5k-GBP38k, dependent on rol
Jor Title: Nursery Chef Salary: Up to GBP32k!! What we are looking for? * To independently manage all aspects of the kitchen to ensure children receive healthy, balanced and nutritious meals and snacks during the day. *
Interested in having your weekends free and your nights to yourself? What rsquo;s on the table for you: Competitive salary of up to GBP31,000 and paid overtime! Most Weekends off, All evenings off! Free Parking Enjoy 2 c
Chef De Partie Salary : GBP28,000 per year 40 Hours per week (No split shifts)! Vacancy for a Chef de Partie for a Private Member #39;s Club in Henley on Thames. BENEFITS : * As well as the traditional benefits such as o
Got People are Recruiting for Chef De partie, Demi Chefs and Parttry Chefs To work in a Private Members club 40 hours per week 5 out of 7 days Overtime paid at GBP14.41 per hour after 40 Hours Live in available
We are currently looking to hire a Chef de Partie to prepare high-quality meals and fine dining for events and private bookings. The role also involves supervising junior staff. This role is perfect for a hungry chef who
Nursery Manager** **Oxfordshire Based** **Salary up to GBP38k** Part of a chain who consistently receive Outstanding OFSTED! Our client are in a former village primary school with loads of beautiful and varied outdoor pl
Position: Nursery Manager Location: Walton-on-Thames Surrey KT12 2ED Hours: Full Time Salary: GBP38,000 - GBP48,000 annual salary + annual travel budget Nursery Manager| Walton-on-Thames, KT12 2ED | Full Time | GBP38,000
Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for devel