3 Sous Chef Gastro Pub jobs in UK
Sous chef great adventure and 3 5 days per week
First Contact Chefs - £41,000
A unique opportunity has arisen for a talented and experienced Sous Chef to be part of developing a contemporary kitchen with Michelin Star Chef Mark Poynton We are seeking a Sous Chef that is creative, composed, committ
Sous chef great adventure and 3 5 days per week
First Contact Chefs - Newmarket £41,000
A unique opportunity has arisen for a talented and experienced Sous Chef to be part of developing a contemporary kitchen with Michelin Star Chef Mark Poynton We are seeking a Sous Chef that is creative, composed, committ
Sous chef
Cv Library - Wellington £30,000 - £32,000
Sous Chef ndash; Country Gastro Pub ndash; Cullompton Area ndash; Up to GBP34,000- Live in Available We are looking for a Sous Chef for a country gastro pub known for serving great, fresh, and locally sourced food. * Up
Breakfast chef
Cv Library - Harrogate £28,000
Breakfast Chef, Gastro Pub, Harrogate, GBP28,000, Accommodation available Straight Shifts, Great Work/Life Balance, No Evenings Rosette Standard Dining This stunning Independent Gastro Pub based in this lovely country lo
Senior sous chef
Cv Library - W1T 4QG £55,000 - £65,000
Kitchen Table are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Se
Sous chef
Cv Library - Thirsk £32,000 - £34,000
SOUS CHEF, THIRSK, COUNTRY INN, GBP32,000 ACCOMODATION AVAILABLE, STUNNING VENUE SUPERB MODERN KITCHEN Benefit include: Competitive salary and great tips Accommodation options available The opportunity to build on a alre
Sous chef
Cv Library - Knutsford £30,000 - £32,000
Position: Sous Chef Salary: GBP30,000 - GBP32,000 per year Location: Knutsford Schedule: Weekdays + Weekends required, with flexible shifts available. Join Our Culinary Adventure! The Opportunity: As our Sous Chef, you #
Junior sous chef
Cv Library - London £34,000 - £35,000
Junior Sous Chef East London Venue up to GBP35,000 My client is a leading hospitality and catering company and they are looking to continue the expansion of their kitchen team and are keen to speak to a talented Junior S
Junior sous chef
Cv Library - London £34,000 - £35,000
Junior Sous Chef East London Venue up to GBP35,000 My client is a leading hospitality and catering company and they are looking to continue the expansion of their kitchen team and are keen to speak to a talented Junior S
Sous chef
Cv Library - Ventnor £45,000
Role: Snr Sous Location: Isle of Wight Employer: Hospitality Venue Salary / Rate of pay: GBP45,000 Plus Tips Platinum Recruitment is partnering with a successful restaurant that is on the search for a strong Snr sous. Th
Junior sous chef
Cv Library - Barking £34,000 - £35,000
Junior Sous Chef East London Venue up to GBP35,000 My client is a leading hospitality and catering company and they are looking to continue the expansion of their kitchen team and are keen to speak to a talented Junior S
Sous chef
Cv Library - Bristol £39,000 - £47,000
Sous Chef - Bath * Sous Chef Vacancy for a busy Mediterranean Restaurant in Bath. * To GBP47k negotiable depending on experience. * Sous Chef Jobs in Bath. * Mediterranean Chef Jobs. Rhubarb Recruitment is recruiting a S
Sous chef
Cv Library - Glasgow £29,000 - £36,000
Sous Chef Yellow 42 Recruitment are working on behalf of a vibrant 4-Star Hotel Brand, dedicated to providing great tasting hearty food in Glasgow City Centre. An exciting opportunity set in unique, contemporary, and rel
Sous chef
Cv Library - Bala £34,000 - £37,000
Role: Sous Chef Location: North Wales Salary: GBP34,000 to GBP36,000 Platinum Recruitment is working in partnership with a Luxury hotel in North Wales and we have a fantastic opportunity for a Sous Chef to join and guide
Sous chef
Cv Library - Cambridge £30,000
Sous Chef Full-time Salary: GBP30k + tips per year One of Interactions clients is looking for a Sous Chef in their North Cambridge Pub, you would play a crucial role in assisting the head chef in managing all aspects of
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