Sous Chef - Restaurant - Maidenhead - Up to GBP40,000 package About the Company We #39;re looking for a strong Sous Chef to join a stunning fresh-food restaurant in Maidenhead! If you have a real passion for fresh-food,
chef de partie, required in the Henley area, 40 hrs, paid overtime basic is GBP28000-GBP30000 (40hrs) + service/tips (around GBP1k), with live in available and straight shifts. The role We are looking for a chef de parti
GBP30,000 per annum plus monthly Service Charge excellent benefits About Us: Our clients are a prestigious four-star hotel nestled in a historic setting boasting a unique collection of characterful buildings around a cob
An exciting new opportunity has arisen at Eton College for a Boarding House Chef who will have an important part to play in making the boys rsquo; experience of College life as good as it can be. As such, you will be res
This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location : with beautiful views : with Live in and a fantatsic culture and a Gre
This luxury historic hotel set within stunning grounds is looking for an experienced and talented Chef de Partie to join their creative and Passionate kitchen team. Our Client is looking for a Talented Chef de Partie to
Job title: Catering / Chef Manager Location: Windsor Contract type: Permanaet Starting on: May2024 Rate of pay: 32k Are you looking to work in a fun but busy environment. Working for one of the largest Catering companies
Our Client #39;s facility in Cairndow, near Dunoon has an exciting opportunity available for a Chef de Partie and/or a Commis Chef to join their Oyster bar Kitchen team on a either a full time or seasonal basis. You will
An exciting opportunity has arisen at Eton College for a passionate and motivated HR Advisor to come and join our dedicated HR Department. This is a generalist role focusing on employee relations, onboarding, recruitment
Pastry chef required in Berkshire (pastry chef de partie level), this role is normally Wednesday to Sunday 7am to 3pm. You will be creating all desserts, cakes, biscuits and helping with events. This daytime role is payi