5 First Contact Chefs jobs in Hampshire Andover Newbury Crawley Basingstoke Salisb
Pastry chef de partie
First Contact Chefs - Crawley £34,000
This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location : with beautiful views : with Live in and a fantatsic culture and a Gre
Pastry chef de partie
First Contact Chefs - Basingstoke £34,000
This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location : with beautiful views : with Live in and a fantatsic culture and a Gre
Chef de partie a great career adventure
First Contact Chefs - Andover £32,000
This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef As a Chef de Partie you will be an integral part of the team to lead a
Head chef new
Cv Library - Brockenhurst Hampshire £42,000
Role: Head Chef Location: New Forest, Hampshire Employer: Hospitality Venue Salary / Rate of pay: GBP41,250 per annual Plus GBP2-3K service charge Platinum Recruitment is currently partnering with an elegant country hous
Sous chef
Cv Library - Crawley Unspecified
Building a sustainable tomorrow BAM FM is recruiting a Chef Manager to join our Crawley schools contract. On a 9 month Fixed term Contract Reporting to the Executive Chef, you will work closely with clients, subcontracto
2nd chef
Cv Library - SO50 Fair Oak Hampshire £14
2nd Chef GBP13.63 per hour plus company benefits Full time - Sociable hours! A Top 20 Care Home Group 2024! Sunnybank House is a luxurious residential and dementia 60 bedded care home located in Eastleigh. We are looking
Sous chef
Cv Library - Basingstoke £22
Our client based near Basingstoke Hospital are looking for a Sous Chef to join their team on a temporary to permanent basis. Salary and Benefits * GBP22 per hour * 7am - 3pm Monday - Friday * On Site Parking * Temporary
Sous chef
Cv Library - Crawley £35,000
Sous Chef - Hotel GBP35,000+ GBP2,000 per annum guaranteed service charge payment paid quarterly 5 Red Star Hotel with 3-AA rosette fine dining restaurant and the 2-AA rosette brasserie-style restaurant The Benefits : *
Chef de partie
Cv Library - Crawley £27,000 - £32,000
Chef De Partie GBP27,000 to 32,000 DOE + GBP2,000 per annum guaranteed service charge payment paid quarterly) 5 Red Star Hotel with 3-AA rosette fine dining restaurant and the 2-AA rosette brasserie-style restaurant The
Second chef care home
Cv Library - Basingstoke £16
30 hours a week. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will h
Pastry chef
Cv Library - Crawley £27,000 - £29,000
Pastry Chef de Partie - Hotel GBP27,000 - 29,000 + GBP2k per annum guaranteed service charge payment paid quarterly 5 Red Star Hotel with 3-AA rosette fine dining restaurant and the 2-AA rosette brasserie-style restauran
Agency chef 4 on 4 off shifts
Cv Library - PO16 Wallington Hampshire £14
Weekend Chef Position Available at Probation Centre Looking for a weekend chef opportunity? Join our team at the probation centre! Position: Probation Centre Chef Location: Probation Centre Hours: 12:00 pm - 6:00 pm Shif
Sous chef
Cv Library - SO42 Beaulieu Hampshire £29
My client is looking for an established Sous Chef to join their existing team based at this rural visitor attraction site. The kitchen has a team of 5 chefs plus a large team of FSA and KPs. The position is full time wor
Sous chef
Cv Library - SO42 Beaulieu Hampshire £29,000
Sous Chef required to join the team based at this multi site visitor attraction. Supporting a team of 5 chefs, 4 KPs . Floor staff around 20 depending on open units. Covers per day ranges, weekends can be (Apply online o
Chef
Cv Library - RG24 7BN Old Basing Hampshire £15 - £16
As the care home chef, it is your mandate to order supplies needed for the kitchen. You will prepare budgets and order every ingredient in the daily recipes. You need to ensure all supplies meet both hygiene and health s
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