1 Cook jobs in Sk10 Mottram St Andrew Cheshire East
Chef de partie
Cv Library - St Albans Hertfordshire £28,000 - £30,000
C N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an
Breakfast chef
Cv Library - St Albans Hertfordshire £28,000
C N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an
Sous chef chef de partie multiple roles herts berks
Cv Library - St Albans £30,000 - £40,000
Multiple roles for Sous Chef, Head Chef and Chef De Partie at different levels Must have a passion for food and hospitality For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen act
Head chef
Cv Library - Donhead St Andrew £35,000 - £45,000
Head Chef | Donhead St Andrew | Full Time| GBP35,000 with OTE of GBP45000+ Would you like to join a company that offers you the chance to showcase your knowledge, skill set and love for food? Our client is currently seek
Early years practitioner
Cv Library - St Albans Hertfordshire £30,000 - £40,000
Early Years Practitioner - St. Albans Are you passionate about hanging out with little ones and making a big impact on their early years? Do you love the idea of being part of a primary school team where every day is an
Production fermentation scientist
Cv Library - South East £30,000 - £32,000
Production Fermentation Scientist c32k + Bonus South ABJ7104 Permanent As a production fermentation scientist as part of a global organisation on a plant site, the primary focus of the role will be dedicated to improving
Sous chef
Cv Library - St Austell £32,000 - £34,000
Enthusiastic, creative, passionate and fully qualified Sous Chef to join an experienced and professional team near St Austell. The ideal candidate must be experienced in a fresh food operational cooking environment. It i
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