Are you a dynamic individual with a passion for hospitality and leadership? Do you excel in delivering exceptional guest experiences while managing various aspects of a hospitality establishment? If so, The Dukes Pub has
Job Details: Salary Range: from GBP 27.18 to GBP 33.37 per hour (preparation time included) Work Location: Macbeth Centre, Macbeth Street, London W6 9JJ or various off:site venues Hours per week: Flexible Contract type:
Assistant General Manager : New Premium Restaurant Salary: A GBP 45,000 Location: London After hosting sell out supper clubs and pop ups my client is looking to open up their first bricks and mortar site in West London T
Job Advert We are looking for a Relief Support Worker to join our supported living services based in Haywards Heath, Bognor Regis. At our supported living services we provide support to people with learning disabilities
Cook Haywards Heath, Monday - Friday 9am-2pm, GBP12.00 per hour, Temporary We are delighted to be working with a Charity Day Centre who are looking for a Cook on a temporary basis for various dates in May to cover holida
Chef de Partie Location: Cranfield Shifts: 5 days out of 7 days, shifts are 06:00-14:00 or 14:00-22:00 Working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene sta
Chef De Partie GBP28/30,000 Gratuities Of Approx. GBP5,000 PA 48 Hours Per Week Career Progression 5 Days Off Per WeekIf working to the highest standard is important to you then this is the job for you! As a Chef de Part
Housekeeper Role Location: Residential House Line managed by: Manager Assistant Manager Hours of Work: 35 hours per week Rate of Pay: GBP11.59 per hour Job Purpose To be part of a team offering a comprehensive residentia
Are you ready for a new challenge, and want to be rewarded for your efforts? Are you someone with a natural person-centred approach with a desire to enable those who you support to achieve greater independence whilst obt
Our Client #39;s facility in Cairndow, near Dunoon has an exciting opportunity available for a Chef de Partie and/or a Commis Chef to join their Oyster bar Kitchen team on a either a full time or seasonal basis. You will