3 Chef jobs in Sp8 Milton Stour Dorset
Head chef new
Cv Library - Milton Keynes £40,000
Role: Head Chef Location: Milton Keynes Salary / Rate of pay: GBP40,000 + Bonus and Free Live In Platinum Recruitment is working in partnership with beautiful destination dining Pub near Milton Keynes, and we have a fant
Line chef new
Cv Library - DT3 Radipole Dorset £14 - £16
Line Chef Osmington Bay, Weymouth DT3 10.00am ndash; 7.30pm 5 days out of 7 GBP14.50 per hour Monday to Friday GBP15.50 per hour Saturday GBP16.50 per hour Sunday Must be over 18 DBS will be carried out Pin Point Recruit
Sous chef new
Cv Library - DT11 Winterborne Zelston Dorset £33,600 - £35,500
The Botany Bay Inne We are an independent beautiful country pub that is located on a busy main road. Summer trade and Sunday lunches is when we are at our busiest, with a possible 200 covers to attend too. We are looking
Hallgarten wine apprenticeship programme new
First Contact Chefs - Milton Keynes Unspecified
HALLGARTEN APPRENTICESHIP PROGRAMME What is it? Our 18 month apprenticeship programme continues to encourage the development and growth of new talent within the wine industry, providing a 360:degree perspective of the wi
Foh bar supervisor new
Cv Library - DT11 Winterborne Zelston Dorset £22,000 - £24,000
FOH / BAR Supervisor We are a independent beautiful country pub that is on a busy main road. Summer trade and Sunday lunches is when we are at our busiest, with a possible 200 covers to attend too. We are looking for tal
Company
- Cv Library (4)
- First Contact Chefs (1)
Title
- Foh bar supervisor (1)
- Sous chef (1)
- Head chef (1)
- Line chef (1)
- Hallgarten wine apprenticeship p.. (1)
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The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
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