Chef de Partie Location: Arduaine, Argyllshire Salary: GBP13.5 per hour + Excellent Benefits Working Hours: 45 hours per week The Client: Our client is a renowned hotel, delivering outstanding customer service.and provid
Are you a Food Technology specialist keen to engage the next generation of chefs and budding caterers? We may have the position for you! About the Role and School This large school within the Northumberland area have a s
WHAT IS IN IT FOR YOU? Hourly pay between GBP14.36 - GBP15.38 (based on experience) 6-month temporary position (option to extend) Flexible 37.5 working hours Monday to Friday between 8.00am to 6.00pm 23 days annual leave
Our client is a world renowed Luxury Hotel operator. They are currently looking to recruit an Executive Sous Chef for their leading Golf and Hotel operation based in Aberdeenshire. Role Job Description: The Executive Sou
The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
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