Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for devel
Position: Chef Location: Avonmouth, BS35 4BR Permanent position ndash; Monday to Friday Salary: GBP13.50 per hour = GBP26,325 per annum. Hours: 37.5 hours a week, 15.30pm-23.30pm Our client is a leading multi-service pro
Sous Chef I am currently looking for a Sous Chef to join our team in Cirencester, the Sous chef needs to be dynamic, pro-active, creative and to be able to work in a busy environment. Benefits include: * Weekly pay. * Ac
2nd Chef - 40 hours per week ndash; Cirencester GL7 ndash; to GBP14.10 per hour - Permanent * GBP12.59 to GBP14.10/hr depending on qualifications and experience. * 40 Hours a week (Permanent Position) * Shift Pattern: Be
DevOps Engineer | Multiple Roles Available | DV Clearance Required | Up to GBP80,000 + Bonus | Gloucestershire | 2 Stage Interview Process Yolk Recruitment are working with a large national security consultancy based in
DevOps Engineer | Multiple Roles Available | DV Clearance Required | Up to GBP80,000 + Bonus | Gloucestershire | 2 Stage Interview Process Yolk Recruitment are working with a large national security consultancy based in
We are looking for an experienced chef to support the head of catering, someone to: * Help development of our catering services so that we can comfortably meet the current and future needs of our customers. * To be invol
We are looking for an experienced chef to support the head of catering, someone to: * Help development of our catering services so that we can comfortably meet the current and future needs of our customers. * To be invol
The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
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