Staff Restaurant Chef ndash; Monday to Friday 9am to 5.30pm C N Recruitment are currently on the search for a dynamic chef that wants to work Monday to Friday but still working with fresh food. Our client, a 4* hotel bas
Multiple roles for Sous Chef, Head Chef and Chef De Partie at different levels Must have a passion for food and hospitality For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen act
C N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an
C N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an
C N Recruitment are currently recruiting for a Head Chef that can manage the banqueting section of the kitchen based at a 4* hotel in the Hertfordshire countryside. This is a stunning location that is popular with weddin
Enthusiastic, creative, passionate and fully qualified Sous Chef to join an experienced and professional team near St Austell. The ideal candidate must be experienced in a fresh food operational cooking environment. It i
Job role: Head Chef Location: London, St James #39;s Salary: GBP45,000 per annum Shift Pattern: Monday-Friday, 7am-3:30pm Houston Hawkes are looking for a talented, enthusiastic and experienced Head Chef to lead our fant
Our client is an established FM Service Provider that delivers TFM solutions to its clients across the UK. It is looking to hire an experienced Catering Manager for a healthcare contract in Bury St Edmunds. As the Cateri
The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
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