Job Title: Sous Chef Location: Hartfield, East Sussex Salary: GBP33,000k Working hours: 45 hours per week Work type: PermanentHRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client #39;s
Job Title: Head Chef Location: Hartfield, East Sussex Salary: GBP38,000k Working hours: 45 hours per week Work type: PermanentHRGO Recruitment are seeking an experienced and passionate Head Chef to join our client #39;s
Job Title: Sous Chef Location: Brighton, United Kingdom Company: SNS Recruitment LTD Salary: Depending on experience, up to GBP28,000 per annum. Accommodation available if required. Average Hours: 45-50 hours per week. S
Job Title: Head Chef Location: Brighton, United Kingdom Company: SNS Recruitment LTD Salary: Depending on experience, up to GBP35,000 per annum. Accommodation is available if required. Average Hours: 45-50 hours per week
My client based in Horsham are looking to recruit a Senior Chef/Chef de Partie. Due to an increase in business they require an additional chef who loves working with fresh ingredients and can cater for events from BBQ #3
Senior Chef de Partie Salary - GBP36,000 + tips Hours - 40-45hrs a week We #39;re seeking a talented Senior Chef de Partie to lead our dynamic team at our picturesque restaurant located on the stunning Sussex coast. Resp
Chef de Partie Salary - GBP30,000 + tips Hours - 40-45hrs a week We #39;re seeking a talented Chef de Partie to join our dynamic team at our picturesque restaurant located on the stunning Sussex coast. Responsibilities:
We are currently expanding our team and are therefore looking for a hardworking, reliable and passionate sous chef to join our thriving friendly team. We are passionate about what we do, high quality produce and food are
Culinary maestro with a zest for innovation? Do you dream in delicious flavours and envision culinary creations that tease savoury taste buds? Our client lead the way within their category. They are looking to appoint a
Chef de Partie Salary - GBP30,000 + tips Hours - 40-45hrs a week We #39;re seeking a talented Chef de Partie to join our dynamic team at our picturesque restaurant located on the stunning Sussex coast. Responsibilities:
Working in this popular On-site Caf eacute;, you will be working with a seasonal menu, producing hot breakfast food, hot lunches and sandwiches for up to 110 covers. * Service finishes at 3pm daily * The Charity outlet i
GBP34,000 per annum (GBP31,500 + GBP2,500 per annum guaranteed service charge payment paid quarterly) 5 Red Star Hotel with 3-AA rosette fine dining restaurant and the 2-AA rosette brasserie-style restaurant The Benefits
The United Kingdom is facing a shortage of skilled chefs. According to a survey by the UK Commission for Employment and Skills (UKCES), nearly half of all skilled chef vacancies in the U.K. are difficult to fill. If the scarcity continues, the country will need an additional 11,000 new chefs by 2020, estimates the leading skills development agency People 1st. The skills shortage could even harm the country’s foodie reputation and may eventually hamper the growth of the UK tourism industry – which otherwise would cross the £216 billion mark by 2025, estimates VisitEngland. Despite the urgent ne...
Read more »