3 Chef De Rang jobs in UK
Head chef great work life balance
Cv Library - Horsham £40,000 - £45,000
Great Work Life Balance GBP40/45,000 Plus Paid Overtime Events Venue 45 Hour Contract. Head Chef Opportunities For Progression Stunning Countryside LocationThe Head Chef will be responsible for the day to day running of
Pastry chef de partie multi michelin
Corecruitment - Of Westminster £40,000 - £45,000
Pastry Chef de Partie : Michelin:Level French Cuisine Were seeking a talented Pastry Chef de Partie to join our team at a renowned restaurant with multiple Michelin stars. In this role, youll work alongside our award:win
Chef de partie
Cv Library - London £44,700
We are looking for a committed and motivated Chef de Partie to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay, located in Chelsea. Established in 1998, Restaurant Gordon Ramsay is our fla
Sous chef
Cv Library - SW11 8DD £40,000 - £42,000
BAO Battersea are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef
Head chef
Cv Library - Glasgow £40,000
Situated in the heart of Glasgow, our client pride themselves on delivering top-quality dishes that showcase the best of local and seasonal ingredients. With a menu that is a fusion of traditional Scottish flavours with
Head chef
Cv Library - Glasgow £40,000 - £44,000
Situated in the heart of Glasgow, our client pride ourselves on delivering top-quality dishes that showcase the best of local and seasonal ingredients. With a menu that is a fusion of traditional Scottish flavours with a
Head chef
Cv Library - Bath £43,000 - £50,000
Head Chef - Bath ndash; cGBP50k * Head Chef Vacancy for a busy Mediterranean Restaurant in Bath. * To GBP50k negotiable depending on experience. * Head Chef Jobs in Bath. * Mediterranean Chef Jobs. Rhubarb Recruitment is
Head chef events
Corecruitment - Southwark £50,000 - £55,000
Head Chef : Events Up to A GBP 55,000 + Overtime London An exciting opportunity has arisen for an experienced Head Chef to join a luxury event catering company as part of the senior management team based in London. As He
Sous chef events
Corecruitment - Wandsworth £40,000 - £45,000
Sous Chef : Events A GBP 40,000 + Overtime and Bonus London My client is a luxurious event catering company who are well known for delivering outstanding events and across the most exquisite venues around London. As a So
Senior sous chef
Cv Library - Sandsend North Yorkshire £40,000
Job Opportunity: Senior Sous Chef Location: Sandsend, Whitby Salary: GBP40,000 per annum + Share of Service Charge + KPI Bonus Scheme Set against the backdrop of the beautiful coastal village of Sandsend, Whitby, our cli
Head pastry chef
Cv Library - Sandsend North Yorkshire £40,000
Job Opportunity: Head Pastry Chef Location: Sandsend, Whitby Salary: GBP40,000 per annum + Share of Service Charge + KPI Bonus Scheme Our client, located in the coastal village of Sandsend, Whitby, is undergoing an excit
Head chef
Cv Library - London £50,000 - £55,000
Head Chef - Hospitality, EC3 London, GBP50k-GBP55k Based in the City of London, this prestigious site caters for an extremely busy hospitality department. The food produced here is of the highest quality and ranges from
Head chef
Cv Library - Slough £45,000 - £50,000
Role: Head Chef Location: Slough Employer: Hotel Salary / Rate of pay: GBP45,000 - GBP50,000 Platinum Recruitment are working in partnership with a privately owned hotel group, with this particular property stationed in
Head chef
Cv Library - Burford £40,000 - £45,000
Looking for a role that will inspire taste buds and satisfy cravings? Our Clients come and dine here for a special experience from start to finish. Whether they are passing by or staying in one of our rooms, we have a co
Head chef care home
Cv Library - Bromley £42,000
Pittsmead Grange is one of Barchesters newest care homes due to open. Fantastic brand new kitchen, equipment and much more. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have
Company
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