4 Chef De Partie jobs in Bishops Waltham Hampshire
Chef de partie
Cv Library - Brockenhurst Hampshire £27,030
Role: Chef de Partie - Live In Location: Brockenhurst Salary: GBP27,030.00 per annum - plus service charge Platinum Recruitment is working in partnership with a stunning hotel collection based in Brockenhurst, New Forest
Chef de partie new
Cv Library - Waltham Cross £18 - £24
CTS requires both part and full time chefs to work in nursing and residential care homes in Hertfordshire. Must have experience in similar roles and proven chef experience. Applications are Subject to Enhanced Disclosure
2nd chef
Cv Library - SO50 Fair Oak Hampshire £14
2nd Chef GBP13.63 per hour plus company benefits Full time - Sociable hours! A Top 20 Care Home Group 2024! Sunnybank House is a luxurious residential and dementia 60 bedded care home located in Eastleigh. We are looking
Agency chef 4 on 4 off shifts
Cv Library - PO16 Wallington Hampshire £14
Weekend Chef Position Available at Probation Centre Looking for a weekend chef opportunity? Join our team at the probation centre! Position: Probation Centre Chef Location: Probation Centre Hours: 12:00 pm - 6:00 pm Shif
Hotel chef hertfordshire new
Cv Library - Waltham Cross £18
CTS requires both part and full time chefs to work in Hotels across Hertfordshire / Essex North London. Must have experience in similar roles and proven chef experience
Chef hertfordshire care homes new
Cv Library - Waltham Cross £18 - £24
CTS requires both part and full time chefs to work in nursing and residential care homes in Hertfordshire. Must have experience in similar roles and proven chef experience. Applications are Subject to Enhanced Disclosure
Second chef care home new
Cv Library - Waltham Abbey £14
32 hours a week. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will h
Head chef
Cv Library - Brockenhurst Hampshire £42,000
Role: Head Chef Location: New Forest, Hampshire Employer: Hospitality Venue Salary / Rate of pay: GBP41,250 per annual Plus GBP2-3K service charge Platinum Recruitment is currently partnering with an elegant country hous
Third party supervisor new
Cv Library - Liss Hampshire £28,000 - £31,000
Landmarc Support Services currently have an exciting opportunity for a Third Party Supervisor to join the team at Longmoor Camp in Liss, Hampshire. This role will be full time and may be required to work some weekends, s
Nursery chef
Cv Library - Waltham Abbey £13 - £15
Are you a culinary wizard with a passion for nourishing young minds? #x1F34E; We are on the lookout for a creative and caring Nursery Chef to join our team. This is a fantastic chance for someone with a flair for cooking
2nd chef pastry
Cv Library - RG29 North Warnborough Hampshire £20,000 - £22,000
2nd Chef (Pastry) Join our energetic school catering team! We serve meals to students and staff in a lively setting. Here #39;s what you #39;ll be part of: Team Setup: * 5 kitchen staff members * Serving around 50 for br
Sous chef
Cv Library - Bishop Auckland £28,000 - £32,000
A C Recruitment are recruiting for a Sous Chef to join our client #39;s team in the heart of Bishop Auckland.. As a member of the kitchen team you will support the Head Chef in the production of a full range of Hotel foo
Sous chef
Cv Library - SO42 Beaulieu Hampshire £29
My client is looking for an established Sous Chef to join their existing team based at this rural visitor attraction site. The kitchen has a team of 5 chefs plus a large team of FSA and KPs. The position is full time wor
Sous chef
Cv Library - SO42 Beaulieu Hampshire £29,000
Sous Chef required to join the team based at this multi site visitor attraction. Supporting a team of 5 chefs, 4 KPs . Floor staff around 20 depending on open units. Covers per day ranges, weekends can be (Apply online o
Chef
Cv Library - RG24 7BN Old Basing Hampshire £15 - £16
As the care home chef, it is your mandate to order supplies needed for the kitchen. You will prepare budgets and order every ingredient in the daily recipes. You need to ensure all supplies meet both hygiene and health s
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