Chef de Partie Location: Arduaine, Argyllshire Salary: GBP13.5 per hour + Excellent Benefits Working Hours: 45 hours per week The Client: Our client is a renowned hotel, delivering outstanding customer service.and provid
SummaryCome and join our One Great Team here at Haven as a Chef LocationMarvel at the spectacular coast of West Scotland while staying at Craig Tara. Dunure Road, Ayr KA7 4LB GBR Job DetailsCome and join our One Great Te
We are excited to announce an opportunity for an experienced Sous Chef to join a thriving restaurant in Ayr. This position offers a wonderful chance for a committed culinary professional to advance their career in a popu
SummaryCome and join our One Great Team here at Haven as a Chef LocationQuay West holiday park is surrounded by the dramatic beauty of Cardigan Bay and its marine wildlife. New Quay, Ceredigion, South Wales SA45 9SE GBR
Hospo Talent are currently recruiting for a CDP or a Pastry Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. Your expertise will be essential in creating
A brand new therapeutic school in South Woodham is looking for multiple teachers to join their team from September 2024. SEMH Teachers are responsible for the highest standards of the quality of education and behaviour m
Host/Hostess GBP12.13 per hour plus company benefits Part time - 16hrs per week A Top 20 Care Home Group 2024! Emerson Grange is a luxurious residential, nursing and dementia care home situated in Hextable, Swanley. We a
Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support
Job title: 2nd Chef/ Sous Chef: Responsible to: Chef Manager Salary: GBP25,400 Brief Description: This post requires an organised individual to implement delivery of daily meals, including hands on catering input to ensu
Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for devel