Head chef

Are you someone with Head Chef experience, looking for an exciting new position? We are seeking someone creative to come in and assist in the kitchen development of a successful, family-owned bed and breakfast styled pub in the heart of Selsey. Our client is looking to move away from their traditional menu towards a more gastro pub style with you, the Head Chef taking the lead. Your general tasks will include menu planning, costing, staff budgeting and stock control/ordering. This role will require you to manage and train existing and new kitchen staff, whilst ensuring excellent Food Hygiene standards are upheld as well as adhering to all Health Safety policies. You will be working with 2 Sous Chefs and a Chef de Partie with a maximum of 65 covers. You will be working an average of 44 hours a week with 2 days off during the week (usually a Wednesday and Thursday). The hours can be flexible depending on the business demands. A competitive starting salary of GBP36k is being offered but is negotiable, depending on previous experience with a free meal being offered for shifts over 5 hours. A successful candidate will have to be self-motivated and enthusiastic, whilst exhibiting great leadership and management skills. The ideal candidate will have at least 3 years #39; experience in a similar Senior Chef role and be able to bring great, innovative ideas to the table. If you can see yourself in this role APPLY TODAY! FPR Group is acting as a Recruitment Agency in relation to this vacancy