Restaurant manager

Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Develop and implement strategies to improve restaurant performance and profitability. - Train and supervise staff members, ensuring they adhere to company policies and procedures. - Monitor inventory levels and order supplies as needed. - Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Maintain a clean and organized restaurant environment, following food safety and sanitation guidelines. - Handle customer complaints and resolve issues in a professional manner. - Create and update menus, taking into consideration customer preferences and seasonal ingredients. - Implement marketing initiatives to attract new customers and promote repeat business. Qualifications - Previous experience in a leadership role within the restaurant industry. - Strong knowledge of culinary techniques, food preparation, and food safety standards. - Excellent communication and interpersonal skills. - Ability to effectively manage a team and delegate tasks. - Proven problem-solving abilities and decision-making skills. - Familiarity with restaurant management software is a plus. - Ability to work in a fast-paced environment and handle multiple priorities