Chef de partie

CHEF DE PARTIE ndash; Egham (TW20) GBP32,546 per annum, (GBP30,546 + GBP2,000 per annum guaranteed service charge payment paid quarterly) 5 Star Hotel Michelin-Starred Restaurant near Windsor * An additional end of financial year service charge bonus also paid * Accommodation is available for those relocating * 4 weeks holiday rising to 5 weeks with service * 8 Bank holidays * Free car parking * Employee uniform The Role * Working with a team of 14 chefs and 5 Kitchen Porters * See our website for the full range of menu choices being created * Flexible shifts covering breakfast, lunch, dinner service including weekend working 5 days out of 7 * Quality experience in a fresh food environment * The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes Requirements * Experience and passion for food and creating rosette standard dishes from fresh local ingredients * Ability to work flexible shifts * Experience within a quality hotel kitchen environment * Team player with an ability and desire to contribute and support junior team members to develop and achieve * Excellent eye for detail and able to deliver consistent standards #chefdepartie #rosettes #finedining #freshproduce #chef