Head chef

Head Chef GBP50,000 per annum (GBP46,500 + GBP3,500 per annum guaranteed service charge payment paid quarterly) 4 Star Hotel with 3AA Rosette restaurant just outside London. Additional Benefits : * An additional end of financial year service charge bonus * Private medical cover * 4 weeks holiday rising to 5 weeks with service * 8 Bank holidays * Free car parking * Employee uniform The Place : 22-bedrooms with the many charming lounges all with open fires as well as the sumptuous 3 Rosette Restaurant. Also offering exclusive use weddings and events in the house or the beautiful grounds. The Role * Recruitment, training and coaching team of 6 Chefs and 2 Kitchen Porters. * The menu planning, ordering, delivery, storage, preparation, cooking and service across the breakfast, lunch and dinner menus for the Restaurant * Development of menu ideas to progress the food offering to achieve Rosette status across all dishes. * Ensure compliance with HACCP and food hygiene, health, and safety legislation. * Achieving gross profit targets on dishes to allow for future investment in the facilities and staffing. Requirements : * This role would suit a passionate Chef who is already a Head Chef within a 2 Rosette Hotel Restaurant but equally we would consider applications from Sous Chefs within a 2/3 Rosette Hotel Restaurant who is seeking their first Head Chef role. * Experience and passion for food and creating 2/3 Rosette standard dishes from fresh ingredients. * Ability to work flexible shifts. #finedining #3rosettes #4redstar #headchef