Junior sous chef

Are you passionate about culinary arts? Do you thrive in creative and dynamic environments where excellence in food preparation is the norm? If the answer is #39;yes #39;, why not join our client #39;s prestigious college as their new Junior Sous Chef? Role Overview: Our client, a well-regarded educational institution known for its exceptional food services, is currently seeking a Junior Sous Chef to join their dedicated kitchen team. The kitchen serves a dining room catering daily lunches for up to 120 people, weekly formal dinners, and various high-profile events. In this role, you #39;ll be instrumental in maintaining and elevating the culinary standards that have made the college one of Oxford #39;s top choices for dining. Key Responsibilities: Prepare, cook, and present high-quality dishes across various dining formats. Collaborate with the Head Chef in menu planning and implementation, ensuring creativity and sustainability in the kitchen. Supervise and train kitchen staff, ensuring food hygiene and safety standards are upheld at all times. Manage kitchen operations in the absence of the Head Chef and Sous Chef, ensuring seamless service and quality. Benefits: Competitive salary up to GBP37,000 per annum. Paid overtime opportunities. Generous annual leave of 38 days. Comprehensive support for professional development. Joining our client means becoming part of a team that values professionalism and creativity. The college prides itself on its supportive work environment and its commitment to the professional growth of its staff. Whether it #39;s participating in prestigious events or daily meal services, you will be part of a team that is passionate about delivering culinary excellence. Take the Next Step: If you #39;re ready to take your culinary career to the next level and contribute to a renowned institution known for its distinguished dining experiences, we would love to hear from you. Apply today to become the Junior Sous Chef at this prestigious college and help continue a tradition of culinary excellence