Sous chef

Sous Chefs - Multiple roles in St Albans, Watford, Bushey Experienced and talented Sous Chefs required to join a large team to run the kitchen for the restaurant, meals are different international cuisine so there must have previous experience of leading, motivating and developing a large team of chefs and be ready to take on the challenge of running a busy kitchen operation Ideally NVQ 1 2 or equivalent Strong leadership, motivational and teamwork skills Planning and Time Management A flexible attitude Experience in all relative disciplines Excellent communication skills including written and spoken English language Artistic abilities Desirable: Departmental training experience Computer literacy NVQ Level 3