Head chef

To be responsible for: i) Ensuring that the standard and quality of the food production and the hygiene within the PDC is maintained at the highest level at all times. ii) Management, supervision and induction of all PDC cafe staff including trainees iii) Promotion of PDC caf eacute; facilities within Royal Greenwich and wider iv) Creating menus and recipes that ensure a good variety and quality v) Overseeing and monitoring of appropriate stock taking vi) Provision of hospitality services to staff, visitors and to meet the needs of conferences and events vii) Undertaking supplier reviews to ensure consistent quality of products within budget viii) Actively promoting and adhering to the Greener Greenwich Strategy ix) Maintenance of equipment