Sous chef

Job title: Sous Chef Location: Bracknell Contract type: Perm Role /Temp to Perm Annual Salary: GBP31 k Starting :June 2024 The role: You will be working for biggest contract catering companies in the UK Have a passion for food with good communication skills . Be a team player with a Can Do Attitude Help develop and create the menu offer with exciting innovations Always lead by example Smart appearance Key information: * Start in June * 40 hours a week * Working Monday to Friday Key responsibilities include: * As Sous chef you will second in command to the Head Chef assisting in the day to day running of the kitchen * Preparing serving fresh meals * Ensuring high Food hygiene standards are achieved at all times * Working as part of a team to continually develop and improve the food offer Skills required: * Level 2 food Hygiene qualification * City Guilds 706/1,706/2, NVQ level 2 - catering * Minimum of 2 years relevant experience * Understanding of allergens. portion control and recipe costings Benefits: Christmas and Easter Off Free meal whilst on duty Free Parking available Training and development available Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people