Chef

We are currently recruiting a temporary cover chef for our client in Arbroath, Angus. Responsibilities: Effective and efficient food production in line with recipe sheet Full knowledge of all menu items serve Management of production to ensure minimal wastage Maintenance of food levels throughout all service period Maintenance of food quality and brand standard Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incident Capturing and recording all volumes consumed and overproduction Assisting in the compilation of all shift opening and closing checklist Discussing ideas or improvements with line manage Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks Undertake relevant training as require In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements ALL chef staff must wear long sleeve chef jackets and non slip shoes.Requirements: Proven experience as a kitchen assistant, commis chef, or relevant role is required. Basic understanding of culinary techniques and cooking methods. Knowledge of food safety and sanitation practices. Ability to work in a fast-paced environment and under pressure. Excellent communication and teamwork skills. Strong attention to detail and a passion for food. Flexibility to work various shifts, including evenings, weekends, and holidays. For more information, please contact Sarah at Major Aberdeen on (url removed) INDFS