Sous chef

Sous Chef Burford, Oxfordshire GBP32,000 - GBP35,000 pa * Opportunities for career advancement and professional development * Access to state-of-the-art kitchen facilities and equipment * Service Charge (TRONC) * Staff Meals on Shifts * 28 Days Annual Leave The Burford Recruitment Company are thrilled to work with our clients, a newly refurbished luxury grade 2 listed hotel, in the beautiful town of Burford, Oxfordshire. They are seeking a passionate and talented Sous Chef to join their esteemed culinary team. As a Sous Chef, you will play a pivotal role in maintaining the establishment rsquo;s reputation for culinary excellence while contributing to the vibrant and dynamic atmosphere of the high-end luxury hotel. From providing creative ideas for the menus to working across a variety of restaurants within the Hotel and its sister Hotel which is due to be completed at the end of Summer 2024, this role offers you a unique opportunity for growth and creativity in a fun and collaborative environment. Responsibilities: * Collaborate with the Chef to develop and execute seasonal menus that showcase creativity and flair, incorporating locally sourced ingredients and global culinary trends. * Lead by example, fostering a culture of enthusiasm, creativity, and teamwork among kitchen staff. * Oversee daily kitchen operations across multiple restaurants, ensuring quality, consistency, and adherence to food safety standards. * Train, mentor, and inspire junior kitchen staff, fostering their professional development and growth within the culinary industry. * Uphold meticulous attention to detail in food preparation, presentation, and plating, consistently exceeding guest expectations. * Work closely with restaurant managers and front-of-house staff to ensure seamless coordination between kitchen and dining areas, enhancing the overall guest experience. * Maintain inventory levels, order supplies, and manage kitchen budgets to optimize efficiency and minimize waste. * Demonstrate a proactive approach to problem-solving and decision-making, anticipating and addressing potential issues before they arise. * Embrace a hands-on approach to kitchen operations, leading by example and demonstrating a strong work ethic and dedication to excellence. Requirements: * Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, upscale restaurant or luxury hotel setting. * Passion for culinary arts and a keen eye for detail. * Strong leadership skills and the ability to inspire and motivate a team. * Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels of the organisation. * Flexibility to work evenings, weekends, and holidays as required in a fast-paced hospitality environment. Additional Information: * 45 Hours per Week on a Rota Basis * Live-Out Position Only