Hygiene team leader

Hygiene Team Leader (Nights) When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. We are a leading food manufacturer committed to delivering the highest standards of quality and safety in every product we produce. As part of our ongoing commitment to excellence, we are seeking a dedicated and experienced Hygiene Team Leader with expertise in high care/high risk environments to join our team. As a Hygiene Team Leader, you will play an important role in ensuring the cleanliness, sanitation, and hygiene standards within our manufacturing facility meet and exceed requirements. You will lead a team of hygiene operatives, overseeing all aspects of hygiene operations in all areas including high care/high risk areas to maintain a safe and hygienic environment for food production. Key Responsibilities * Lead a team of hygiene operatives, providing guidance, support, and training as needed. * Develop and implement cleaning schedules, procedures, and protocols for high care areas, ensuring compliance with industry standards and regulations. * Conduct regular inspections and audits to assess cleanliness and hygiene standards, identifying areas for improvement and implementing corrective actions. * Monitor and maintain inventory of cleaning supplies, equipment and chemicals, ensuring adequate stock levels for efficient operations. * Collaborate with production and quality assurance teams to coordinate cleaning activities and minimize disruption to production schedules. * Ensure all hygiene-related documentation, including cleaning records and sanitation logs, are accurately maintained and up to date. * Champion a culture of hygiene awareness and compliance among all team members, promoting best practices and continuous improvement initiatives. * Previous experience in a similar role within the food manufacturing industry, with specific experience in high care environments. Previous Experience * Strong knowledge of food safety regulations and hygiene standards, including HACCP and BRC requirements. * Proven leadership and people management skills, with the ability to motivate and develop team members. * Excellent communication and interpersonal skills, with the ability to collaborate effectively across departments. * Detail-oriented with strong problem-solving abilities and a proactive approach to identifying and resolving issues. Benefits * Company sick pay * Life assurance cover * Critical illness cover * Health and well-being initiatives * Free potatoes * Continuous training * Free onsite parking * Career development opportunities