Junior sous chef

Job Opportunity: Junior Sous Chef Location: Sandsend, Whitby Salary: GBP35,000 per annum + Share of Service Charge Our client in the scenic coastal village of Sandsend, Whitby, is in the midst of a transformative period. This historic location is being reimagined as a luxury wellness-led sanctuary, part of a significant GBP100 million development that includes high-end interiors, an advanced spa and gym, luxurious lodges, and exceptional dining experiences. We are seeking a motivated Junior Sous Chef to enhance our kitchen team. This pivotal role supports the Sous Chef and Head Chef in daily kitchen operations and plays a crucial role in maintaining and elevating our culinary standards. Key Responsibilities: * Assist in the management of kitchen operations, ensuring efficient production and high-quality standards. * Support the Sous Chef and Head Chef in menu development and execution, including the creation of new dishes and menu planning. * Train and supervise junior kitchen staff, promoting a culture of professionalism and continuous improvement. * Ensure all dishes leaving the kitchen are of the highest quality and presentation. * Manage inventory and order kitchen supplies, maintaining optimal stock levels and minimizing waste. * Enforce strict health, safety, and hygiene standards in the kitchen. Requirements: * Proven experience in a similar role, ideally within a high-volume, upscale restaurant or hotel kitchen. * Strong foundational cooking skills with a broad knowledge of various culinary techniques and cuisines. * Demonstrated leadership skills with the ability to manage and motivate a team. * Excellent organizational and time management skills, capable of multitasking in a fast-paced environment. * Passionate about food and culinary arts with a drive for continuous learning and innovation. * Effective communicator, capable of building good relationships with colleagues and suppliers. Benefits: * Competitive pay with annual reviews * Equal share of Service Charge distributed monthly to all employees * Paid Breaks: 30-minute paid break for each shift exceeding 6 hours * Enhanced Sick, Maternity, and Paternity pay * Additional holiday entitlement based on length of service * Employee Referral Scheme: Earn GBP100 with each successful recommendation * Employee discounts on Food and Beverage outlets, Spa Treatments, and Spa products * Employee discounted Room Rate: GBP50 per night * Friends and Family discounted Room Rate: GBP75 per night * Training and Development opportunities * Employee discount platform offering savings at over 1000 partners, including supermarkets and retailers * Employee recognition through Employee of the Month awards * Employee Assistance Programme * Cycle to Work scheme * Uniform provided * Free Parking This position is an excellent opportunity for an ambitious chef looking to further their career in a high-profile, luxury setting. If you have a passion for culinary excellence and a proven track record in kitchen management, we invite you to apply and join us in our journey to redefine luxury hospitality in Sandsend, Whitby