We have a new opportunity for a Site Manager to join our team within Vistry South Central Midlands, at our Roman Fields site in Banbury, Oxfordshire. As our Site Manager you will be responsible for effectively motivating
Fed up with just PPM work? Looking to get involved in projects? If you #39;re a qualified Mechanical Engineer or a Service Engineer wanting single site work as part of a team, this could be the role for you. You #39;ll s
We are currently recruiting on behalf of a privately owned contractor based in the South that have an excellent reputation for delivery super prime residential builds across the South East. Due to continued growth they a
We are recruiting for a Supply Chain Manager on behalf of a global food manufacturer based in Banbury, that offers a real family-feel culture and is a market leader in their industry. Experience working within food manuf
Established, now scaling SaaS product company (60 staff, UK focus) looking to hire a Senior / Head of Product Management person. Exceptional opportunity to make the Product Management function your own drive the end-to-e
Our client, a highly successful, well established FMCG organisation are currently seeking to recruit an experienced Maintenance Manager to join their existing team. As Maintenance Manager you will report directly to the
Due to growth and further success, we #39;re delighted to represent this established and growing firm with their new opportunity for a Payroll Manager. With full control and autonomy at your fingertips, this role promise
Job Title: HGV Technician / HGV Mechanic / HGV Fitter Location: Banbury Salary: GBP41000 to GBP45000 per annum Job Type: Permanent Our client, a well-established and reputable commercial vehicle dealership, is seeking a
Business Development Manager (Retail security) Location: Banbury, Oxfordshire (Hybrid) Salary: GBP23k - GBP35k + Excellent Benefits Job Type: Full Time, Monday to Friday The Client: Our client is a forward-thinking techn
Duties``` - Oversee all aspects of food production and preparation in the kitchen - Create and develop new menu items, taking into consideration customer preferences and dietary restrictions - Ensure that all food is pre