Sous chef

Sous Chef - GBP30,000 per annum Full time position working 42.5 hours per week on a Rota basis. Location: Worcester, UK Are you a talented and passionate Sous Chef looking to join a dynamic culinary team at a prestigious hotel in Worcester? Our client is seeking a creative and dedicated individual to assist our Head Chef in delivering exceptional dining experiences to their guests. The Role: * Assist the Head Chef in menu planning, food preparation, and cooking. * Supervise kitchen staff and ensure high standards of food quality and presentation. * Maintain a clean and organised kitchen environment. * Help with inventory management and ordering supplies. * Ensure compliance with health and safety regulations. Requirements: * Proven experience as a Sous Chef or Senior Chef de Partie. * Culinary qualifications or relevant training. * Strong leadership and communication skills. * Ability to work well under pressure in a fast-paced environment. * Knowledge of food safety standards. In return the company offers: * 28 days Holiday with days added for length of service. * Life Insurance * Free parking on site. * Discount on food and Spa. * Social events. * Career progression * Restaurant tips If you would like to work for a reputable company as an Sous Chef apply today to find out more