Demi chef de partie

Demi Chef de Partie for a 3 Silver Star Hotel. The property offers 31 bedrooms, the 2 Rosette Restaurant and a Brasserie. Salary : GBP GBP23,712.00 to GBP29,495.86 per Annum This is an opportunity for Chefs who want to oversee a section of the kitchen, be it larder, fish, sauces, garnish, or hot starter. About : * 48 hours/week * Shifts : A mixture of straight and split shifts * Weekends included Duties : * Assist senior chefs where required in recipe and dish development. * Preparing, cooking and presenting dishes within your speciality * Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety * Monitoring portion and waste control to maintain profit margins Skills : * Great cooking skills * A cool head * An ability to delegate appropriately * Organisational flair * A good financial acumen and basic understanding of GP Qualification: * Any health and safety and Food Safety qualification * A City and Guilds/NVQ Level 2 qualification would be beneficial. * #chichesterjobs #demichefdepartie #chefdepartie #chichesterchefdepartie #rosettechef