Sous chef

An exclusive private members club is looking for a dedicated and experienced Sous Chef to join the team near Piccadilly. As a Sous Chef, you will be using fresh ingredients and cooking quality British dishes with French influences. This would suit a Sous Chef who is passionate about his trade, leads by example, and can run the kitchen when the Executive Chef is not on shift. As a Sous Chef, you will work Monday to Friday and have an excellent work-life balance. Currently, we do 5 split shifts, 10 am to 10 pm with a long break between 3 pm and 6 pm. As a Sous Chef, you will receive * GBP42000 annual salary * Yearly guaranteed staff bonus between GBP2500-GBP3000 * Monday to Friday * 45-48 hours per week * Any overtime paid time and a half * Sunday and Bank Holiday overtime paid double * Private healthcare * Meals on duty * Life assurance cover * Access to a pension scheme with increased Employer Contribution * Staff discounts * Access to our Cycle to Work scheme Please note that Hospitality Pro is acting as a recruitment partner concerning this Sous Chef position so only the suitable Sous Chef who meets all the client #39;s brief will be contacted within 3 working days