Manager quick service restaurant

Manager - Quick Service Restaurant Cambridge Salary: GBP35,000 TO GBP40,000 p.a. + bonuses Benefits include Private Medical, Life Insurance, Pension, Dental, Critical illness cover, Income protection due to sickness, Food Allowance and 50% off their products. Opening hours of site: Monday ndash; Sunday ndash; 11am ndash; 10pm Shifts: 45 hour week, mainly mornings as 2pm is their busy time. Will include 1-2 evenings per week including Thursday and 1-2 weekend shifts per month. Experienced Manager needed for this GBP30K per week turnover healthy eating quick-service food shop in Cambridge. Our client is a leading UK and Europe-based company renowned for healthy eating. You will be managing a team of 12 and be responsible for the smooth running of the service. You will play a key role in maintaining the venues reputation and driving its success. Duties: * Building a robust team environment and shop success through proactive succession planning, development and recruitment, ensuring consistency for key roles. * Ensuring every member of the shop team have individual development plans; ensuring these plans are documented and followed through (either personally or via the Kitchen/Service Manager). * Constantly observing the shop from a customer perspective, challenging the management team to do the same. * Ensuring that all Health Safety and Food Safety practices adhere to the current legislation and standards. * Ensure EHO 5 stars are achieved. * Having a strategic sales growth plan in place (utilising marketing initiatives where appropriate) to drive business. * Fully understanding of your annual sales profile; plan and forecast to maximise sales opportunities. * Forecasting labour management intelligently to drive sales. Requirements: * 2 years+ general manager [or similar] experience. * Experience in Quick Service Restaurant [QSR] preferred. * Managed and developed a team of 10+ team members. * Experience in Food Safety. * Ability to complete rotas according to budgets and to manage. labour efficiently whilst maintaining high operational standards. * Ability to understand a P L and stock management process, understanding waste and how to manage it. * Passionate about good, healthy food * Energy to thrive in a fast-paced environment