Sous chef

Overview: We are seeking a skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in assisting the Head Chef in managing the kitchen operations and ensuring the delivery of high-quality food to our guests. If you have a passion for food, strong leadership skills, and a background in culinary arts, we encourage you to apply. Responsibilities: - Assist the Head Chef in overseeing all aspects of kitchen operations - Help plan and develop menus in collaboration with the culinary team - Ensure food quality and presentation meet our standards - Supervise and train kitchen staff, providing guidance and support as needed - Coordinate food preparation and cooking activities - Monitor inventory levels and order supplies as necessary - Maintain a clean and organized kitchen environment - Adhere to food safety and sanitation guidelines - Assist with special events or catering functions as required Skills: - Strong knowledge of kitchen operations and culinary techniques - Excellent leadership and team management abilities - Proficient in food preparation, cooking, and plating techniques - Knowledge of food safety regulations and best practices - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills to effectively collaborate with team members - Flexibility to work evenings, weekends, and holidays as required If you are passionate about creating exceptional dining experiences, have a strong work ethic, and possess the necessary skills for this role, we would love to hear from you. Join our team as a Sous Chef and contribute to our commitment to culinary excellence