Sous chef 3 days a week

Sous Chef, W10 London, 3 days per week only! GBP27k Located in West London, this modern site offers a high end, modern lunch service for clients and tenants. All food is freshly prepared with fresh daily bread and pastries and menus are seasonal with a focus on modern trends. They are now looking to expand their service to cover weekends and are looking to recruit a strong Weekend Chef to head up the weekend service. As the Weekend Chef, you will * Prep and handover with the Head Chef on Fridays * Work alongside the Head Chef to plan weekend menus * Take ownership of the running of the kitchen on the weekends ensuring a high standard of food is maintained * Work alongside the weekend team * Get any additional prep done for the coming week Working hours will be Friday, Saturday and Sunday approx. 7am - 4.30pm Our ideal candidate would be * An experienced chef, ideally at Sous Chef level, with a proven work history * Able to work independently and oversee the running of a kitchen * Food led and able to produce high quality, fresh food * Up to date with food concepts and trends * Strong in communication skills with the ability to liaise with customers and team * Attentive to detail and presentation * Flexible and willing with a positive attitude Interested? Then apply immediately or send your updated CV directly to (url removed) *All candidates must be eligible to live and work in the UK at the time of application