This breath taking 50+ Room Hotel with 2 AA Rosette Restaurant is looking to recruit a passionate and enthusiastic Chef De Partie to join their talented award winning brigade. The hotel is a high quality venue which prid
This breath taking 50+ Room Hotel with 2 AA Rosette Restaurant is looking to recruit a passionate and enthusiastic Chef De Partie to join their talented award winning brigade. The hotel is a high quality venue which prid
This Suffolk Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. This hotel and restaturant is just a short walk to beautiful coastline, and has a 3
This Norfolk Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. This hotel and restaturant is just a short walk to beautiful coastline, and has a 3
Restaurant Manager Award Winning Restaurant. Full or Part Time, working up to 4 and half days per week. Accommodation available for right candidate. Erics has been named as one of the5 Best Fish and Chip Restaurants in t
Restaurant Supervisor Award Winning Restaurant. Full or Part Time, working up to 4 and half days per week. Accommodation available for right candidate. Erics has been named as one of the5 Best Fish and Chip Restaurants i
This establishment has an opportunity for a PASTRY CHEF to join the dedicated and passionate team where you will assist the Executive Chef in the development, preparation and service of all desserts, breads and sweet tre
This luxury, multi award winning property is looking to recruit an ambitious Pastry Chef de Partie This is a demanding role, but working as part of a large and highly skilled brigade you and the restaurant kitchen team w
A unique opportunity has arisen for a talented and experienced Sous Chef to be part of developing a contemporary kitchen with Michelin Star Chef Mark Poynton We are seeking a Sous Chef that is creative, composed, committ
A unique opportunity has arisen for a talented and experienced Sous Chef to be part of developing a contemporary kitchen with Michelin Star Chef Mark Poynton We are seeking a Sous Chef that is creative, composed, committ