Quality systems supervisor food

Job purpose To support the Food Safety and Quality systems across company sites Duties and Responsibilities * To ensure the HACCP/Quality Systems are correctly implemented, monitored, and controlled * Ensure compliance with all relevant legislation, managing external agencies and ensuring product safety and security * Ensuring all audits are carried out to the required standard e.g.,Group Supplier Audit or accreditation standard and audit preparation * Generating and issuing required reports * Day to day management of the quality management system * To ensure compliance to relevant legislation, GMP and hygiene standards * To ensure internal and external audits are carried out in a timely manner * Ensure raw material, process control and finished product specifications are up to date in conjunction with the group quality team The Candidate: * Knowledge of HACCP, food safety and food hygiene * Previous experience with a quality environment and running both internal and external audits * Previous experience in a production environment * Experience of dealing with suppliers and customers, generating, agreeing, and implementing specifications * Experience managing a team Monday to Friday Plus excellent benefits