Junior Sous Chef Arcade Battersea Salary: Up to GBP41,000 Arcade at Battersea Arcade are hiring for a junior Sous Chef to join the brigade at Battersea Power Station. This is a great opportunity for anyone that wants to
Join Our Happiness Are you the type of person who gets out of bed on the right side daily If so, we rsquo;d like you to come and join our happiness as our Sous Chef in our Main Kitchen! We are always on the lookout for d
Junior Sous Chef - Hospitality, EC3 London, GBP34k + overtime Based in the City of London, this prestigious site has a busy hospitality department. The food produced here is of the highest quality and ranges from working
Role: Senior Sous Chef Location: Central London Salary / Rate of pay: GBP56,000 to GBP58,000 Platinum Recruitment is working in partnership with a forward-thinking fine dining Restaurant with a Michelin star in Central L
Junior Sous Chef East London Venue up to GBP35,000 My client is a leading hospitality and catering company and they are looking to continue the expansion of their kitchen team and are keen to speak to a talented Junior S
Junior Sous Chef East London Venue up to GBP35,000 My client is a leading hospitality and catering company and they are looking to continue the expansion of their kitchen team and are keen to speak to a talented Junior S
Monday - Friday 7:00am till 3:30pm Junior Sous Chef GBP35,000 Paid Overtime Hospitality Retail 40 Hour Contract Contract Catering Stunning Site in The CityIf work/life balance and having every weekend off is important to
Join Our Team as Assistant Kitchen Manager/Sous Chef at a Tower Hamlets School! #x1F3EB; Are you a talented chef with a passion for providing nutritious meals to students? Do you thrive in a fast-paced kitchen environmen
Sous Chef GBP34,000 Restaurant Events 40 Hours Per Week Overtime Available Contract Catering Stunning SiteIf work/life balance is important to you, then this is the job for you! As a Sous Chef you will be supporting the
Main duties and responsibilities: * Working in partnership with the Manager, Deputy Manager and Third in Charge to ensure the preparation of a balanced and healthy diet for the children. * Adhering to Company Policies Pr