4 Sous Chef Boutique Wedding Venue 4 Day Week jobs in UK
Sous chef
Cv Library - Ware £39,000 - £40,000
Our clients are a prestigious hotel venue in Ware and have an exciting new opportunity for a Sous Chef to join their catering team. Reporting to the Executive Chef, the Senior Sous Chef is responsible for the day-to-day
Sous chef premium casual dining new
Cv Library - Edinburgh £33,500
Immerse yourself in a world of unparalleled hospitality with our client #39;s group of venues. From chic city centre locations to idyllic countryside escapes, each of their establishments offers a unique blend of exquisi
Sous chef 4 star and 2 aa rosettes
Cv Library - Solihull £25,000 - £30,000
Sous Chef - Solihull - 4 star and 2AA Rosettes A superb 4 Star 2 AA two Rosette Country House Hotel and Restaurant nestled in 7 acres of woodland is looking for a talented Sous chef. The Country house hotel and restauran
Sous chef live in available
Cv Library - Inverness £28,000 - £32,000
We are seeking a talented and passionate Sous Chef to join the culinary team of a beautiful venue in the Highlands. As Sous Chef, you will have the opportunity to work in a fast-paced and creative environment, creating e
Sous chef new
Cv Library - East Grinstead £35,000
Sous Chef - Hotel 48 Hours per week GBP35,000+ GBP2,000 per annum guaranteed service charge payment paid quarterly 5 Red Star Hotel with 3-AA rosette fine dining restaurant and the 2-AA rosette brasserie-style restaurant
Sous chef new
Cv Library - GU23 6AY £37,000 - £39,000
SOUS CHEF GBP(Apply online only) WOKING FARM SHOP AND RESTAURANT 1 WEEKEND IN 4 OFF The Client Our client are a new stunning farm shop and restaurant located on the outskirts of Woking. The Role We are looking for a Chef
Sous chef new
Cv Library - Greenock £33,000
Are you passionate about creating exceptional dining experiences? We are seeking a talented Sous Chef to join our industry-leading client at one of Inverclyde #39;s most popular and trendy restaurants. What you will get
Sous chef monday to friday new
Cv Library - London £38,000 - £40,000
Monday - Friday 7:00am till 3:30pm Sous Chef GBP40,000 Paid Overtime 40 Hour Contract Contract Catering Stunning Site in The CityIf work/life balance and having every weekend off is important to you, then this is the job
Sous chef
Cv Library - N1C 4AG £40,000 - £42,000
BAO Group are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef loo
Sous chef new
Cv Library - Edinburgh £30,000
Are you enthusiastic about crafting extraordinary dining experiences? We are looking for a skilled Sous Chef to join our esteemed client, a leader in the industry, at one of Edinburgh #39;s most popular casual bars and r
Senior sous chef
Cv Library - N1C 4AG £43,000 - £45,000
BAO Group are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior
Senior chef sous chef
Cv Library - Thirsk £30,000 - £35,000
Growing independent brand elevating Yorkshires food scene looking for a strong Chef de Partie, Junior Sous or Sous Chef level! What rsquo;s on the table for you: Competitive salary of up to GBP35k + Tronc GBP4k OTE Free
Sous chef
Cv Library - Cambridgeshire £38,000 - £41,000
Are you passionate about culinary excellence? Do you thrive in a dynamic kitchen environment? If so, we have an exciting opportunity for you! Position: Sous Chef Location: City Centre Salary: GBP38,000 - GBP41,000 per an
Sous chef
Cv Library - Bristol £31,500 - £33,000
We are looking for a talented Sous Chef to join this team in an Award Winning restaurant set in a prestigious Boutique Hotel in Bristol. The ideal Sous Chef candidate will be responsible for assisting the Head Chef in pr
Sous chef new
Cv Library - Watford £34,000 - £38,000
A Bistro pub in the countryside is looking for an experienced Sous Chef who will be reporting directly to the Head Chef. The responsibilities include: Directing the food preparation process and delegating tasks Cooking a
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