Multiple roles for Sous Chef, Head Chef and Chef De Partie at different levels Must have a passion for food and hospitality For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen act
Enthusiastic, creative, passionate and fully qualified Sous Chef to join an experienced and professional team near St Austell. The ideal candidate must be experienced in a fresh food operational cooking environment. It i
Staff Restaurant Chef ndash; Monday to Friday 9am to 5.30pm C N Recruitment are currently on the search for a dynamic chef that wants to work Monday to Friday but still working with fresh food. Our client, a 4* hotel bas
C N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an
C N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an
C N Recruitment are currently recruiting for a Head Chef that can manage the banqueting section of the kitchen based at a 4* hotel in the Hertfordshire countryside. This is a stunning location that is popular with weddin
Software developer Remote : St Ives, Cambridgeshire A GBP 40k : A GBP 45k per year + Benefits Full time, Permanent Reporting to: Head of Development About Us Elogs, part of the wider Marlowe SRC division, where we redefi
My Client in Ipswich is looking for a field based commissioning engineer Reporting directly to the Product Director this role requires working closely with not only our engineering team but key equipment suppliers and en