What was it that made you decide to become a nurse? bull; Did you want to provide Kind Care and make a difference to people in need? bull; Was it your love of learning, and the opportunity to work closely with multi-prof
HC-One are looking for a Chef with an S/NVQ2 in Catering Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to ha
Main Duties / Key Tasks Scanning in of all paper letters into Docman Reviewing each medical letter and read-coding any relevant medical information as per Practice Protocols as specified by the clinical team. Streamlinin