5 Head Chef Gastro Pub Sous Chef Amp 39 S Welcomed jobs in London
Head chef new
Cv Library - London £65,000
Role: Head Chef Location: Islington, London Salary / Rate of pay: GBP65,000 + DOE (+ Bonus) Platinum Recruitment is working in partnership with this rustic fine dining gastro pub in an affluent area in Islington London.
Chef cook nursery mon fri daytime new
Cv Library - London £14 - £15
Daytime nursery chef / cook required in the Forest Hill area of SE London, 8am to 5pm, monday to friday, DAYTIME HOURS, 35hrs GBP14-15 per hour. This is cooking all fresh food, really interesting menu, not your standard
Sous chef contract catering
Cv Library - London £38,000
5 out of 7 Days (1 weekend in 4) Social Working Hours (No Late Finishes) Sous Chef GBP40,000 Paid Overtime Staff Dining 40 Hour Contract Contract Catering Stunning Site in The CityIf work/life balance and having every we
Sous chef elderly care home
Cv Library - London £29,000 - £31,000
Sous Chef - Private Care Home for Elderly - SW/Central London - GBP29k to GBP30.9k + Excellent benefits - No late finishes straight shifts This is an opportunity for a Sous Chef to join this amazing private care home / v
Junior sous chef
Cv Library - London £36,000 - £42,000
Junior Sous Chef VARIOUS LOCATIONS - 5* HOTELS, MEMBERS CLUBS, AND MICHELIN RESTAURANTS - UP TO GBP42,000 PER ANNUM OTE - VARIOUS LOCATIONS IN LONDON. Junior Sous Chef Different cuisines - Modern British, Asian, Mediterr
Senior sous 5 star hotel
Cv Library - London £40,000 - £50,000
Senior Sous Chef needed for a modern, luxury 5-star hotel. GBP(phone number removed)k per annum based on 48 hours + paid overtime. An exceptional 5-star hotel is looking for a Senior Sous to join a strong team and assist
Sous chef
Cv Library - London £42,000 - £52,000
Fantastic Sous Chef Opportunity. Looking for an enthusiastic Sous chef to help lead a team of chefs alongside the Head chef. the team is a fairly large team and will require someone with good organisation and leadership
Sous chef
Cv Library - London £35,000 - £50,000
Antony James Recruitment is proud to work with an award-winning Michelin Star Restaurant offering one of the most unique experiences and incredible career prospects. The restaurant is looking for a talented senior sous c
Senior sous chef
Cv Library - London £52,500 - £55,000
A highly experienced and motivated Senior Sous Chef who can lead a kitchen alongside the head chef. Ability to develop and inspire the junior members of the team. bull; A passionate and professional Senior Sous chef who
Sous chef
Cv Library - London £30,000 - £52,000
WE ARE HIRING!! We are looking for a Sous Chef with experience to start work at a private members club in the centre of London. the chef in question will have to be someone with previous experience in a similar backgroun
Senior sous chef
Cv Library - London £40,000 - £53,000
Hiring Now! We are looking for a spectacular Senior Sous Chef to come in and help lead our fantastic team of chefs along with the head chef. for the position we are looking for someone with revious michelin star restaura
Banqueting chef de partie 5 hotel
Cv Library - London £37,500
Chef de partie required for the Banqueting and Events department of a central London 5 star hotel. This hotel has a busy banqueting department. This hotel offers great training and career opportunity in a range of the ki
Head chef
Cv Library - London £45,000
Head Chef ndash; Hudsons Independent Restaurant and Bar Hudson rsquo;s is a vibrant restaurant and bar in the heart of Putney and we are seeking a highly skilled and passionate Head Chef to join our dynamic team. As a He
Sous chef relocation required
Cv Library - London £30,000 - £36,000
Sous Chef - relocation required * Location: Hereford * Permanent role * Salary: GBP30,000 - GBP36,000 per annum * Shift Pattern: Full-time hours ndash; at least 40 hours/week * Live-in accommodation available * Training
Junior sous chef
Cv Library - London £34,000 - £37,000
Junior Sous Chef - Hospitality, EC3 London, GBP34k + overtime Based in the City of London, this prestigious site has a busy hospitality department. The food produced here is of the highest quality and ranges from working
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