Responsible for the operational management of beverage and in particular the Wine service in a Michelin Star restaurant. Duties: * Create a wine experience by advising guests (displaying professional salesmanship) * Taki
Commis Chef middot;Up to GBP27,800 per year middot;Premium Site middot;Monday to Friday 7 till 3 .Contract Catering, Restaurant and B I Hospitality experience beneficial middot;Highly regarded operator with extensive pla
Commis Chef GBP30,000 Paid overtime Monday to Friday (occasional Saturday) 30 Days Holiday, increasing to 35 after 12 months (plus bank holidays) Excellent Work/life balance 36.5 Hours per week GBP1,000 Bonus After 12 Mo
Are you keen and eager to learn? Are you passionate about food? C N Recruitment are working with an award-winning restaurant based in Harpenden. We are looking to recruit a Commis chef that is keen and eager to learn, so
Head Sommelier Cantello Tayler Recruitment are currently recruiting for a Head Sommelier to join our client based in Ascot. The successful Head Sommelier will be responsible for: Create a wine experience by advising gues
Commis Chef middot;GBP27,248 per year middot;Premium Site middot;Monday to Friday 7 till 3 .Contract Catering, Restaurant and B I retail experience beneficial middot;Highly regarded operator with extensive plans for grow
This role offers an excellent opportunity to develop your culinary skills while working in an exciting, luxury environment. Join our hospitality client at their recently opened venue in Edinburgh as the newest Commis Che
Join an award-winning culinary team at an iconic hotel venue in South Ayrshire as a Chef de Partie! We are seeking a skilled and passionate chef to contribute to our client rsquo;s renowned kitchen operations. What you w
One of our Hospitality clients have opportunities for Commis / Trainee Chefs to join their successful kitchen team. Working as a Chef will give you the opportunity to provide an amazing experience to the guests, whicheve
Our client in Burnley is looking for Chef de Parties. Salary ranges from GBP30,000 to GBP35,000 based on experience. Collaborate with their dynamic culinary team to deliver exceptional dishes. Responsibilities middot; Su
Commis Chef middot;GBP27,248 per year middot;Premium Site middot;Monday to Friday 7 till 3 .Contract Catering, Restaurant and B I retail experience beneficial middot;Highly regarded operator with extensive plans for grow
Do you want to work for one of the UK #39;s most prestigious sites in London? Or looking for a well-established Wine list? A brand new opportunity has arisen in London as a Sommelier. The client we are working with here
Position: Pastry Chef Location: Kelvedon, Essex Salary: GBP30000 - GBP40000 (dependent on experience) Reporting To: Head Chef and Sous Chef Responsible For: Commis Chef Step into the culinary world of this historic venue
Position: Chef de Partie Location: Kelvedon, Essex Salary: GBP30000 - GBP40000 (dependent on experience) Reporting To: Head Chef and Sous Chef Responsible For: Commis Chef Step into the culinary world of this historic ve
Role: Chef de Partie Location: Lutterworth, Leicestershire Salary / Rate of pay: GBP27,500k - GBP30,000k Platinum Recruitment is working in partnership with a high end boutique hotel in Lutterworth, Leicestershire and ha