Multiple roles for Sous Chef, Head Chef and Chef De Partie at different levels Must have a passion for food and hospitality For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen act
Role: Pastry Chef de Partie Location: St Andrews Salary / Rate of pay: GBP24,000 Platinum Recruitment is working in partnership with a luxury 5 Star hotel in St Andrews and we have a fantastic opportunity for a Pastry Ch
C N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an
C N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an
Head Chef | Donhead St Andrew | Full Time| GBP35,000 with OTE of GBP45000+ Would you like to join a company that offers you the chance to showcase your knowledge, skill set and love for food? Our client is currently seek
Job Title: Sous Chef Location: Hartfield, East Sussex Salary: GBP33,000k Working hours: 45 hours per week Work type: PermanentHRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client #39;s
Job Title: Head Chef Location: Hartfield, East Sussex Salary: GBP38,000k Working hours: 45 hours per week Work type: PermanentHRGO Recruitment are seeking an experienced and passionate Head Chef to join our client #39;s
C N Recruitment are currently recruiting for a Head Chef that can manage the banqueting section of the kitchen based at a 4* hotel in the Hertfordshire countryside. This is a stunning location that is popular with weddin
Enthusiastic, creative, passionate and fully qualified Sous Chef to join an experienced and professional team near St Austell. The ideal candidate must be experienced in a fresh food operational cooking environment. It i
Job role: Head Chef Location: London, St James #39;s Salary: GBP45,000 per annum Shift Pattern: Monday-Friday, 7am-3:30pm Houston Hawkes are looking for a talented, enthusiastic and experienced Head Chef to lead our fant
Culinary maestro with a zest for innovation? Do you dream in delicious flavours and envision culinary creations that tease savoury taste buds? Our client lead the way within their category. They are looking to appoint a
We are seeking a passionate and dedicated Junior Sous Chef to join our Client in Fife. This role provides an excellent opportunity for career development in a high-end, professional award-winning environment. What you wi
We are looking for a passionate and committed Pastry Chef de Partie to join our client in Fife. This position offers an outstanding chance for career advancement in a prestigious, award-winning professional setting. What
If you have a passion for culinary excellence, thrive in a fast-paced kitchen environment and are eager to learn from some of the best chefs in the industry, this is the role for you. We are working with a unique restaur
GBP34,000 per annum (GBP31,500 + GBP2,500 per annum guaranteed service charge payment paid quarterly) 5 Red Star Hotel with 3-AA rosette fine dining restaurant and the 2-AA rosette brasserie-style restaurant The Benefits