Barton Peveril is a large, thriving and innovative sixth form college in Hampshire. We have a vacancy available to join our existing kitchen brigade, with an immediate start date, though we can be flexible with this to a
You will have proven experience as a Senior Chef de Partie or higher and must be willing to step up, be passionate, flexible, and enthusiastic. Our client is one of the most prestigious social clubs in the UK, welcoming
What you will do As the Senior Chef de Partie in one of the hotel #39;s two restaurants you willwork in one of the hotwls two restaurants, working closely with the Head Chef to contribute towards producing new and exciti
This breath taking 50+ Room Hotel with 2 AA Rosette Restaurant is looking to recruit a passionate and enthusiastic Chef De Partie to join their talented award winning brigade. The hotel is a high quality venue which prid
This Suffolk Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. This hotel and restaturant is just a short walk to beautiful coastline, and has a 3
This Norfolk Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. This hotel and restaturant is just a short walk to beautiful coastline, and has a 3
Sous Chef - GBP30,000 per annum Full time position working 42.5 hours per week on a Rota basis. Location: Worcester, UK Are you a talented and passionate Sous Chef looking to join a dynamic culinary team at a prestigious
We are looking for Sous Chefs, Junior Sous and Chef De Parties. These roles will involve banqueting, high-volume catering, and fine dining functions in the Oxfordshire area. Pay range is GBP28.5k-GBP38k, dependent on rol
JKS Restaurants are seeking a Junior Sous Chef to join their team. The successful candidate will be friendly, personable and have previous experience in Northern Indian Cuisine. This is a fantastic opportunity for an exp
Immerse yourself in a world of unparalleled hospitality with our clients group of venues. From chic city centre locations to idyllic countryside escapes, each of their establishments offers a unique blend of exquisite cu
Job Title: Sous Chef (1 Rosette Restaurant) Salary: GBP36,000 per annum + GBP3,000 - GBP4,000 Tronc Are you a culinary virtuoso with a passion for creating exquisite dining experiences? We are seeking a Sous Chef to join
Sous Chef, Edenbridge Kent, up to GBP36k As well as main restaurant, this site also has a busy caf eacute; providing freshly prepared hot food and deli items. Our client is now looking to recruit a strong Sous Chef to ta
This establishment has an opportunity for a PASTRY CHEF to join the dedicated and passionate team where you will assist the Executive Chef in the development, preparation and service of all desserts, breads and sweet tre
This luxury, multi award winning property is looking to recruit an ambitious Pastry Chef de Partie This is a demanding role, but working as part of a large and highly skilled brigade you and the restaurant kitchen team w
This luxury historic hotel set within stunning grounds is looking for an experienced and talented Chef de Partie to join their creative and Passionate kitchen team. Our Client is looking for a Talented Chef de Partie to